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@RandallMBrown Perhaps @BrianRedSkelton’s show in Pigeon Forge is a good start in that direction!
About 3 days ago from Frank Murphy's Twitter via Twitter for iPhone
@RandallMBrown They did a good job of keeping vaudeville-style humor alive for the last 40+ years. It’s sad but all… twitter.com/i/web/status/1…
About 3 days ago from Frank Murphy's Twitter via Twitter for iPhone
Episode 067 - Year in the Headlights twitter.com/KrishaAndFrank…
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Tag Archives: BBQ
Sign of the Carb
When she hosted Thanksgiving dinners at our house, my mother would put chestnuts in the stuffing and a couple of strips of bacon atop the turkey. My wife’s mother used ground beef and raisins in her stuffing recipe. My wife … Continue reading
Feed the World
Knoxville and food will be featured on two very different telecasts within 27 hours. Last night, NBC Nightly News reported on The Love Kitchen, a great organization that ministers to the 5 Hs: the hungry, the homeless, the helpless, the … Continue reading
Dollars, Taxes
My wife and I had a brief layover in Dallas on our vacation trip to Wyoming, Montana, Idaho and Washington. I had hoped to use the free Wifi in the Dallas/Fort Worth International Airport to upload a couple of blog … Continue reading
Dead Ahead
“What is your iceberg?” I asked another party-goer over the weekend. I had been telling some of the guests that I will watch a bit of the Rocky Top Dance Challenge next Sunday. Dance competitions are a world I knew … Continue reading
Bull O’Really
It looked like carrot cake and it tasted like carrot cake. According to the rules of the contest, it had to have Bush’s Beans in it somewhere. The cake was one entry in the Anything Bush Beans competition at Sevierville’s … Continue reading
Bull: Pre Pull, Pits
Debbie and Mike Davis of LottaBull BBQ came bearing meat. They served me a sample of their beef brisket and their pulled pork during the recording session for our interview to promote the Bloomin’ Barbeque & Bluegrass festival. I recognized … Continue reading
