Tag Archives: BBQ

Sign of the Carb

When she hosted Thanksgiving dinners at our house, my mother would put chestnuts in the stuffing and a couple of strips of bacon atop the turkey. My wife’s mother used ground beef and raisins in her stuffing recipe. My wife … Continue reading

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Feed the World

Knoxville and food will be featured on two very different telecasts within 27 hours. Last night, NBC Nightly News reported on The Love Kitchen, a great organization that ministers to the 5 Hs: the hungry, the homeless, the helpless, the … Continue reading

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Dollars, Taxes

My wife and I had a brief layover in Dallas on our vacation trip to Wyoming, Montana, Idaho and Washington. I had hoped to use the free Wifi in the Dallas/Fort Worth International Airport to upload a couple of blog … Continue reading

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Dead Ahead

“What is your iceberg?” I asked another party-goer over the weekend. I had been telling some of the guests that I will watch a bit of the Rocky Top Dance Challenge next Sunday. Dance competitions are a world I knew … Continue reading

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Bull O’Really

It looked like carrot cake and it tasted like carrot cake. According to the rules of the contest, it had to have Bush’s Beans in it somewhere. The cake was one entry in the Anything Bush Beans competition at Sevierville’s … Continue reading

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Bull: Pre Pull, Pits

Debbie and Mike Davis of LottaBull BBQ came bearing meat. They served me a sample of their beef brisket and their pulled pork during the recording session for our interview to promote the Bloomin’ Barbeque & Bluegrass festival. I recognized … Continue reading

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