Sticking Point

Students from the UT Culinary Institute served S’mores on a Stick at the Women Today Expo over the weekend. Each marshmallow was hand-dipped in chocolate, then rolled in graham cracker crumbs. The confections were served in plastic cups with bits of Oreos and white and dark chocolate morsels as garnish. Naturally, they were a big hit with the crowd.


This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

One Response to Sticking Point

Comments are closed.