The cover of the September issue of Feast has an amazing picture of stacked s’mores. The magazine is distributed at restaurants throughout St. Louis. I picked up a copy after dinner at Fountain on Locust on Saturday night.
In addition to a fine article about homemade marshmallows, the magazine promoted an online video showing their creation. They used some of the same techniques as they did when making a cilantro sauce last month. I am equally inspired by another video on their site featuring gooey butter coffee cake. I’ll have to remember it for my next trip.