Some indecisive genius in Philadelphia came up with the idea of baking a pie halfway and then covering it with cake batter. Twice. She put a pumpkin pie inside a chocolate cake and an apple pie into a yellow cake. The Pumpple Cake’s layers are stacked and slathered with massive amounts of buttercream (not But-R-Creme).
Hoda Kotb and Kathie Lee Gifford sampled the awesomeness earlier this week on their “Today Show” extension. I’ve got to be honest. It looks delicious. At 1,800 calories per slice, how could it not?
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