Symphony for the Devil’s Food

Somebody at my wife’s office will get a nice surprise for their birthday today. Last night my wife whipped up a batch of brownies for the staff party. They have one-and-a-half Hershey’s Symphony bars in the middle. The candy was supposed to be for my grandmother but I got the wrong kind. Grandma now prefers to only eat the bars without nuts and toffee.

My wife used Duncan Hines brownie mix with three eggs for the cake-like consistency, as opposed to two eggs for fudgy brownies. After pouring half the batter into a pan, she placed the chocolate bars on it and then covered them with the remaining batter. If the Symphony bars hadn’t broken in transit, she could have just dropped them in there whole. After it cools, she will frost the top with Pillsbury dark chocolate frosting.

my wife makes special brownies for a co-worker's birthdaymy wife makes special brownies for a co-worker's birthdaymy wife makes special brownies for a co-worker's birthday
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my wife makes special brownies for a co-worker's birthdaymy wife makes special brownies for a co-worker's birthdaymy wife makes special brownies for a co-worker's birthday

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